Presentation: Reserve.
Breeding: French oak barrels of the 20 months.
Grape: Fine inks the country (Tempranillo) harvest 2006.
TASTINGColor: Picota, very intense, high layer, with little evolution, clean and intense tear ink cup.
Fragrance: The nose is very complex. In first place black fruits appear in liquor, which give way to balsamic . According to open wine and light sprout subtle nuances roasted cocoa . Very elegant.
Taste: Wine with good structure, powerful and meaty. Very oily mouth, appear black fruit liqueur, dried apricots accompanied by hints of cocoa, smoked and roasted very subtle.Mastery fruit on hints of aging. Very long and complex.
93 Points Peñin Guide 2011
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