Red Wine FDBRibera del Duero

Author: Sommelier Francisco Díaz Bayo.

Presentation: Great Reserve.

Breeding: French oak barrels of the 28 months.

Grape: Fine inks the country (Tempranillo) harvest 2006.

TASTING

Color: Pillory intense with violet edges , even after its 28 months in new French oak.

Fragrance: Aromas of red fruits like cherry and plum flavors , blue flowers , spices , herbs like thyme and rosemary , menthol , licorice , minerals and a final confectionery , cocoa and white chocolate.

Taste: Entry into very powerful, rich mouth and a shift for her very long and a very elegant rusticity that will be refined over time in the bottle, it portends a long life.

91 Points Peñin Guide 2011